Resource Center
Expert guides, templates, and insights to help you grow your charcuterie business
Cottage Food Laws by State
Starting a charcuterie business from home? Find out what you can legally make and sell in your state. Our comprehensive guide covers all 50 states with detailed information on home kitchen requirements, registration, sales limits, and more.
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Video Tutorial Library
Watch free instructional videos on charcuterie techniques and methods
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How to create the ultimate grazing table
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How To Make Charcuterie Cups
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This DIY Charcuterie Cart Fits in My Car and Sets Up Fast!
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Attractive Garnish of Radish & Carrot Rose Flowers
This most satisfying video is all about the design of radish and carrot rose flower with onion and cilantro.
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Learn Charcuterie Folding Techniques
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The Christmas Wreath Board
A beautiful wreath board design.
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Prosciutto Ribbon Tutorial
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5 Ways to fold salami for a charcuterie board
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HOW TO MAKE A GRAZING TABLE 101
Charcuterie and Grazing Table Supplies
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600 Pcs Charcuterie Cups Set
Value Pack: The disposable charcuterie cups set includes 100pcs 12oz paper cups, 200pcs cocktails picks (100 golden ball skewers and 100 bamboo knot skewers), 100pcs goodie bags, 100pcs twist ties and 100pcs blank labels. Sufficient quantity and practical combination will help you host a perfect party.
11" Acrylic Letter Charcuterie Box, Reusable
Super Sturdy Material: The reusable charcuterie letters tray is made of crystal super clear Acrylic with smooth edges, compared with cardboard and plastic is more sturdy, durable, safe and tasteless. High-density Acrylic material is heat resistant and not easy to deform, and also has a high translucent sense, making they can be a part of your celebrations for years to come. (Warm Reminder: Clean the surface before placing any food on the candy dish)
Free Downloadable Resources
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Guide to Cheese Pairing for Charcuterie Boards
Your board is more than food — it’s an experience. This guide helps you (and your guests) explore each cheese with the pairings that bring out the best flavor. Use it to build with intention, explain with confidence, and help everyone enjoy the board one perfect bite at a time.
Why “Cost × 1.5” or “Cost × 2” Is Killing Your Charcuterie Profits
Here’s the truth nobody wants to say out loud: “Cost × 1.5” or “Cost × 2” is not a pricing strategy. It’s a guess in a cute outfit. And in charcuterie, guessing is the fastest way to end up exhausted, underpaid, and wondering why your “busy” business still feels broke. If you’ve ever priced a board by adding up ingredients and multiplying by 1.5 or 2, you’re not alone. It’s one of the most common beginner methods because it feels simple and safe. But simple doesn’t mean profitable. And safe doesn’t mean sustainable. This ebook will show you why the multiplier method fails and what to do instead, so you can price like a CEO and pay yourself like a pro.
The Resource Marketplace
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The Charcuterie Cart Starter Kit
Your step-by-step guide to building, pricing, and launching an event-ready charcuterie cart service.
Cater Confidently - Charcuterie Business Legal Essentials
Protect your business and book bigger events with confidence. This plug-and-play legal library includes customizable service agreements for boards, grazing tables, weddings, and corporate clients—plus venue partnership terms and rental/equipment addenda.
Transport, Setup, and On‑Site Service Playbook
This playbook is designed to help you deliver charcuterie boards and grazing tables that arrive in the same stunning condition they left your studio—every single time.
Shelf-Life + Holding Time Cheat Sheets
Safe fridge life + room-temperature limits for common charcuterie items, plus wrap/storage best practices and discard rules. Why it helps: Cuts waste, improves quality consistency, and avoids food safety slip-ups.
Food Safety Foundations for Charcuterie Pros
This ebook is designed to turn those essential notes into a clear, practical playbook. You will find step-by-step SOPs, simple checklists, and training prompts that map directly to your daily workflow—from receiving and storage to assembly, delivery, event service, and corrective actions. Each section builds on the last so you can teach staff quickly and keep standards consistent across every order and event. Use the headings to navigate fast, and print the logs and checklists as needed for your kitchen binder.
Book More Boards
A practical customer conversation playbook for charcuterie pros
Winning Venue Contracts
When you negotiate with an event venue, you’re not just selling charcuterie—you’re building a partnership. The goal is to make the venue look good, make your life easier, and make sure everyone gets paid fairly.
Price Your Charcuterie With Confidence: The Ultimate Guide
Stop guessing your prices and start charging like a CEO, not a “side hustle.” This printable, step-by-step Pricing Calculator walks you through exactly how to price every board and grazing table so you cover your costs, pay yourself well, and still make a profit. Inside, your students will get: An instruction guide that breaks down food, packaging, decor, labor, and overhead in plain language. - A reusable 2-page pricing worksheet they can print for every order - A simple formula to turn “I hope this is enough” into confident, profitable pricing Perfect for charcuterie entrepreneurs who are ready to stop undercharging and start treating their boards like a real business.
Shoot to Sell: A visual guide to photographing charcuterie boards and grazing tables.
Level up your food photos with this free mini guidebook designed just for charcuterie and grazing table creators. 📸🧀 Inside, you’ll learn how to use simple gear (even just your phone), find the best lighting, style boards to look stunning on camera, choose flattering angles, and edit your images so they look polished and on-brand. Perfect for charcuterie entrepreneurs who want scroll-stopping photos that attract more followers, inquiries, and sales—without needing to be a “real” photographer.